Cedars Service List

Main

• Appetizers-cold

  • Cedars Shrimp Cocktail

    freshly shucked clams or oysters

    $16.95

  • Jumbo Crabmeat Cocktail

    $15.25

  • Alaskan King Crab Legs

• Appetizers-hot

  • Spicy South-western Shrimp

    $14.95

  • Cedars Crab Cakes

    $14.95

  • Clams Casino

    $10.95

  • Mile High Mushrooms

    $9.95

• From Our Kettles

  • New England Clam Chowder

    shucked clams finished in cream with celery, onions, potatoes and bacon

    $6.95

  • Red Onion And Scallion Gratinee

    onion soup baked golden brown with a blend of swiss, gruyere and mozzarella cheeses

    $6.25

  • Sherried Lobster Bisque

    delicately flavored, rich and creamy

    $8.25

• Salads

  • Caesar Salad

    crisp romaine lettuce tossed with parmesan cheese in a creamy garlic dressing topped with homemade garlic croutons

    $8.50

  • Beefsteak Tomato And Red Onion Salad

    with gorgonzola cheese, drizzled with balsamic vinaigrette

    $8.50

  • Cedars Tollgate Salad

    crisp field greens, cucumber, red and yellow tomato, olives, red onion, chopped seasonal vegetables, artichokes, hearts of palm and crumbled gorgonzola cheese with choice of dressing

    $8.75

  • Cedars House Salad

    crisp garden greens with cucumbers, red onion and tomato, choice of dressing

    $6.95

• Entrees

  We Proudly Serve Hand Selected Angus Beef Specially Seasoned With Our Own Blend Of Herbs And Spices.we Will Broil, Steam Or Blacken Cajun Style Any Fish Entree All Entrees Are Served With The Freshest Seasonal Vegetables Price: $3.00 Plate Charge For All Split Entree Items

  • King Cut Filet

    oversized center cut filet mignon served with demi glace and bearnaise sauce

    $40.00

  • Queen Cut Filet

    center cut filet mignon served with demi glace and bearnaise sauce

    $32.00

  • New York Steak

    jack daniels bbq with shaved onions

    Add

    $2.95

  • For The True Steak Lover

    hand selected kansas city bone-in sirloin, broiled with herb butter served over roasted garlic & cheddar mashed potatoes

    With Crabmeat	$10.00
    With Gorgonzola Cheese	$6.00
    35

  • Prime Rib

    slowly roasted in its natural juices

    	$37.95
    Single Cut	$27.95
    Cedars Cut	$32.95

  • Porterhouse

    the best of both worlds perfectly broiled

    $37.95

  • Boneless Ribeye Steak

    $34.95

  • Veal Chop Valdostana

    stuffed with spinach, mozzarella, prosciutto and basil, pan-seared served with roasted red pepper coulis and angel hair pasta

    $32.95

  • Three Double Cut Frenched Lamb Chops

    grilled to perfection, served with mint jelly

    $31.95

  • Semi-boneless Roasted Chicken

    tangerine glazed with fresh herbs, served with fried sweet potatoes

    $18.95

  • Country Style Pork Chops

    two single bone, center-cut pork chops, pan-seared and finished in the oven, served with mashed potatoes, vegetables of the day and a rich pork gravy

    $19.95

  • Swordfish Steak

    center cut new england swordfish served with a lemon herb butter

    $23.95

  • Fillet Of Salmon

    salmon from the icy waters of the north atlantic, served with bearnaise sauce

    $20.95

  • Oven Roasted Sea Scallops

    native sea scallops served over sauteed spinach and finished with a sherry cream

    $23.95

  • Baked Stuffed Shrimp

    shrimp baked to perfection with our famous crabmeat and cracker stuffing served with lemon

    $26.95

  • Baked Stuffed Scrod

    new england scrod baked with crabmeat stuffing served with a delicate wine sauce, laced with truffles, scallops, shrimp and lobster

    $28.95

  • Fresh Catch Of The Day

    oven baked or steamed with our chefs selection of herbs and spices

    Market Price

  • Surf And Turf

    the finest from the sea and land. a small center cut filet mignon and a cold water lobster tail with bearnaise sauce and drawn butter

    Market Price

  • Live Cold Water Lobster

    a lobster from the east coast, baked, steamed, broiled or stuffed

    Market Price
    Additional Charge For Crabmeat Stuffing	$10.00

• Side Dishes

  • Baked Potato

    $4.00

  • Mashed Potatoes

    with roasted garlic or cheddar cheese

    $4.00

  • Roasted Sweet Potato

    $4.00

  • Au Gratin Potatoes

    $4.00

  • Steak Fries

    $4.00

  • Herbed Rice

    $4.00

  • Shaved Onions

    $4.00

  • Asparagus

    $4.00

  • Mushrooms & Onions

    $4.00

  • Creamed Spinach

    $4.00

  • Mushroom Sauce

    $4.00

  • Hollandaise Sauce

    $4.00

  • Bearnaise Sauce

    $5.00

• Desserts

  • Assorted Ice Cream

    $6.00

  • Key Lime Pie

    tangy, light and delicious

    $8.00

  • New York Style Cheesecake

    served with marinated fresh strawberries

    $8.00

  • Fruit Fiesta

    a medley of fresh fruit served in an almond shell with white chocolate mousse and a combination of sauces

    $8.00

  • Creme Brulee

    french vanilla bean custard with caramelized sugar

    $8.00

  • Midnight Moonlight

    dark chocolate cake layered with white chocolate mousse, enrobed in chocolate

    $8.00

  • Pastry Chef's Special Of The Day

    $9.00